- HBA · 4 years
- Work experience details
- ~High 80s to low 90s



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Entering average
Published approximate guidance: Mid to high 70s. Historical guidance checked November 2026. Ontario high school Top 6, typical minimum range
McGill Ontario high-school admissions and published grade guidance| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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2027 entry · Applicants studying or who last studied in a Canadian high school outside Quebec
Covers Agricultural and Environmental Sciences, Architecture, Arts, B.A. & Sc., Education, Engineering, Management, Nursing and Science.
Ontario high school Top 6, typical minimum range
McGill Ontario high-school admissions and published grade guidanceMcGill Ontario high-school admissions and published grade guidanceSelect an option within the BSc Food Science. Food Chemistry has its own professional chemistry recognition scope.
BSc(FSc)
Study the chemistry of food through courses in food analysis, enzymology and flavour chemistry.
Revised Macdonald Foundation Year for applicants from high-school systems outside Quebec CEGEP, beginning Fall 2026. Foundation Year terms apply to entrants from high school outside Quebec CEGEP. The two Food Science option course lists have no shared term grid here.
Choose one approved complementary course with your Foundation Year adviser.
Life sciences from molecules to ecosystems, with energy flow, information transfer and population dynamics in agricultural and environmental systems.
McGill Minerva course catalogue · AEBI 120Atomic structure, bonding, reactions and fundamental chemical principles.
McGill Minerva course catalogue · AECH 110Conceptual mechanics, oscillations, waves, electricity, magnetism and light in agricultural and environmental contexts.
McGill Minerva course catalogue · AEPH 100Choose one approved complementary course with your Foundation Year adviser.
Equilibrium, thermodynamics, kinetics and other general chemistry topics.
McGill Minerva course catalogue · AECH 111Limits, derivatives, integrals and series applied to biological, agricultural and environmental systems.
McGill Minerva course catalogue · AEMA 100With advising, replace AEMA 100 with AEMA 101 and 102, or AEPH 100 with AEPH 113 and 115.
Functions, limits, derivatives and antiderivatives with applications.
McGill Minerva course catalogue · AEMA 101Definite and indefinite integration, applications and infinite series.
McGill Minerva course catalogue · AEMA 102Calculus-based motion, forces, momentum, energy, oscillations, waves and sound.
McGill Minerva course catalogue · AEPH 113Calculus-based electricity, magnetism, waves and optics.
McGill Minerva course catalogue · AEPH 115One adviser-approved course per term.
Plant biology and the interactions of plants with soil organisms, herbivores and pollinators.
McGill Minerva course catalogue · AEBI 210Animal diversity, classification, physiology and ecology.
McGill Minerva course catalogue · AEBI 211Evolution and classification, the tree of life and the use of phylogenetics.
McGill Minerva course catalogue · AEBI 212Indigenous and Western approaches to the history and practice of nutrition, environment and health on Turtle Island.
McGill Minerva course catalogue · AEIS 230Practice with algebra, functions, graphs, trigonometry, sequences and series.
McGill Minerva course catalogue · AEMA 105Analysis of agricultural and environmental data using spreadsheet and programming tools.
McGill Minerva course catalogue · AEMA 204Probability distributions, estimation, hypothesis tests, regression and analysis of variance.
McGill Minerva course catalogue · AEMA 310Microeconomic analysis of households, firms and organizations and the decisions they make.
McGill Minerva course catalogue · AGEC 200How the overall economy works and how economic tools inform decisions and policy.
McGill Minerva course catalogue · AGEC 201The organization, financing and management of Canada’s agriculture and food system.
McGill Minerva course catalogue · AGEC 231Field studies of food production, environmental effects, policy and social issues in Canadian agriculture.
McGill Minerva course catalogue · AGRI 215Sustainable and organic agriculture through soil management, pest control and integrated crop and livestock systems.
McGill Minerva course catalogue · AGRI 340Livestock reproduction, nutrition, breeding, health and welfare in the food supply chain.
McGill Minerva course catalogue · ANSC 250Systems of linear equations, matrices, vectors and related applications.
McGill Minerva course catalogue · BREE 103Water resources, precipitation, soil water, evapotranspiration and runoff.
McGill Minerva course catalogue · BREE 217Design of agricultural buildings and food facilities, including climate control and waste management.
McGill Minerva course catalogue · BREE 314Handling and treatment of organic residues and strategies for recovering resources.
McGill Minerva course catalogue · BREE 322Insect diversity, anatomy, sensory systems, reproduction and classification.
McGill Minerva course catalogue · ENTO 330Interactions among climate, landforms, water, soil and vegetation in the St. Lawrence Lowlands.
McGill Minerva course catalogue · ENVB 210Field research on the region’s terrestrial and aquatic ecosystems and biodiversity.
McGill Minerva course catalogue · ENVB 222Interactions among Earth systems, global climate change and human activity.
McGill Minerva course catalogue · ENVR 200How social, political and technological factors shape resource use and environmental impacts.
McGill Minerva course catalogue · ENVR 201The formation of Earth, evolution of life and processes that shape landscapes and ecosystems.
McGill Minerva course catalogue · ENVR 202Environmental knowledge and ethics across cultures and the conflicts among perspectives and laws.
McGill Minerva course catalogue · ENVR 203Food chemistry, processing, packaging, microbiology, sensory evaluation and quality control.
McGill Minerva course catalogue · FDSC 200Cell structure, transport, DNA replication and control of gene expression.
McGill Minerva course catalogue · LSCI 202One Health principles and the links between health, ecosystems and emerging disease.
McGill Minerva course catalogue · LSCI 207Microbial growth and activity in soil, water, food, plants, people and animals.
McGill Minerva course catalogue · LSCI 230Environmental hazards and their effects on human and ecosystem health.
McGill Minerva course catalogue · NRSC 221Human resources fundamentals, employment law and the employee lifecycle.
McGill Minerva course catalogue · NUTR 342Accounting, budgets, costs and financial decisions in food and nutrition settings.
McGill Minerva course catalogue · NUTR 343Plant and soil science for crop production, including fertilization, rotations and irrigation.
McGill Minerva course catalogue · PLNT 200Seed production and storage alongside vegetative methods for propagating plants.
McGill Minerva course catalogue · PLNT 310Urban plant selection and care, landscape design, green infrastructure and community gardens.
McGill Minerva course catalogue · PLNT 312Greenhouse design, climate control, crop production and integrated pest management.
McGill Minerva course catalogue · PLNT 322Diversity and natural history of Canadian vertebrates through ecological and evolutionary approaches.
McGill Minerva course catalogue · WILD 307Choose one approved complementary course with your Foundation Year adviser.
Life sciences from molecules to ecosystems, with energy flow, information transfer and population dynamics in agricultural and environmental systems.
McGill Minerva course catalogue · AEBI 120Atomic structure, bonding, reactions and fundamental chemical principles.
McGill Minerva course catalogue · AECH 110Conceptual mechanics, oscillations, waves, electricity, magnetism and light in agricultural and environmental contexts.
McGill Minerva course catalogue · AEPH 100Choose one approved complementary course with your Foundation Year adviser.
Equilibrium, thermodynamics, kinetics and other general chemistry topics.
McGill Minerva course catalogue · AECH 111Limits, derivatives, integrals and series applied to biological, agricultural and environmental systems.
McGill Minerva course catalogue · AEMA 100With advising, replace AEMA 100 with AEMA 101 and 102, or AEPH 100 with AEPH 113 and 115.
Functions, limits, derivatives and antiderivatives with applications.
McGill Minerva course catalogue · AEMA 101Definite and indefinite integration, applications and infinite series.
McGill Minerva course catalogue · AEMA 102Calculus-based motion, forces, momentum, energy, oscillations, waves and sound.
McGill Minerva course catalogue · AEPH 113Calculus-based electricity, magnetism, waves and optics.
McGill Minerva course catalogue · AEPH 115One adviser-approved course per term.
Plant biology and the interactions of plants with soil organisms, herbivores and pollinators.
McGill Minerva course catalogue · AEBI 210Animal diversity, classification, physiology and ecology.
McGill Minerva course catalogue · AEBI 211Evolution and classification, the tree of life and the use of phylogenetics.
McGill Minerva course catalogue · AEBI 212Indigenous and Western approaches to the history and practice of nutrition, environment and health on Turtle Island.
McGill Minerva course catalogue · AEIS 230Practice with algebra, functions, graphs, trigonometry, sequences and series.
McGill Minerva course catalogue · AEMA 105Analysis of agricultural and environmental data using spreadsheet and programming tools.
McGill Minerva course catalogue · AEMA 204Probability distributions, estimation, hypothesis tests, regression and analysis of variance.
McGill Minerva course catalogue · AEMA 310Microeconomic analysis of households, firms and organizations and the decisions they make.
McGill Minerva course catalogue · AGEC 200How the overall economy works and how economic tools inform decisions and policy.
McGill Minerva course catalogue · AGEC 201The organization, financing and management of Canada’s agriculture and food system.
McGill Minerva course catalogue · AGEC 231Field studies of food production, environmental effects, policy and social issues in Canadian agriculture.
McGill Minerva course catalogue · AGRI 215Sustainable and organic agriculture through soil management, pest control and integrated crop and livestock systems.
McGill Minerva course catalogue · AGRI 340Livestock reproduction, nutrition, breeding, health and welfare in the food supply chain.
McGill Minerva course catalogue · ANSC 250Systems of linear equations, matrices, vectors and related applications.
McGill Minerva course catalogue · BREE 103Water resources, precipitation, soil water, evapotranspiration and runoff.
McGill Minerva course catalogue · BREE 217Design of agricultural buildings and food facilities, including climate control and waste management.
McGill Minerva course catalogue · BREE 314Handling and treatment of organic residues and strategies for recovering resources.
McGill Minerva course catalogue · BREE 322Insect diversity, anatomy, sensory systems, reproduction and classification.
McGill Minerva course catalogue · ENTO 330Interactions among climate, landforms, water, soil and vegetation in the St. Lawrence Lowlands.
McGill Minerva course catalogue · ENVB 210Field research on the region’s terrestrial and aquatic ecosystems and biodiversity.
McGill Minerva course catalogue · ENVB 222Interactions among Earth systems, global climate change and human activity.
McGill Minerva course catalogue · ENVR 200How social, political and technological factors shape resource use and environmental impacts.
McGill Minerva course catalogue · ENVR 201The formation of Earth, evolution of life and processes that shape landscapes and ecosystems.
McGill Minerva course catalogue · ENVR 202Environmental knowledge and ethics across cultures and the conflicts among perspectives and laws.
McGill Minerva course catalogue · ENVR 203Food chemistry, processing, packaging, microbiology, sensory evaluation and quality control.
McGill Minerva course catalogue · FDSC 200Cell structure, transport, DNA replication and control of gene expression.
McGill Minerva course catalogue · LSCI 202One Health principles and the links between health, ecosystems and emerging disease.
McGill Minerva course catalogue · LSCI 207Microbial growth and activity in soil, water, food, plants, people and animals.
McGill Minerva course catalogue · LSCI 230Environmental hazards and their effects on human and ecosystem health.
McGill Minerva course catalogue · NRSC 221Human resources fundamentals, employment law and the employee lifecycle.
McGill Minerva course catalogue · NUTR 342Accounting, budgets, costs and financial decisions in food and nutrition settings.
McGill Minerva course catalogue · NUTR 343Plant and soil science for crop production, including fertilization, rotations and irrigation.
McGill Minerva course catalogue · PLNT 200Seed production and storage alongside vegetative methods for propagating plants.
McGill Minerva course catalogue · PLNT 310Urban plant selection and care, landscape design, green infrastructure and community gardens.
McGill Minerva course catalogue · PLNT 312Greenhouse design, climate control, crop production and integrated pest management.
McGill Minerva course catalogue · PLNT 322Diversity and natural history of Canadian vertebrates through ecological and evolutionary approaches.
McGill Minerva course catalogue · WILD 30751 credits.
Theoretical aspects of wet chemical techniques including gravimetric and volumetric analyses, redoximetry, and separation techniques.
MCGILL complete current official course definitionBiochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.
MCGILL complete current official course definitionMicrobial growth and activity in soil, water, food, plants, people and animals.
McGill Minerva course catalogue · LSCI 230Provides students who have a basic biology/chemistry background with the fundamental information on how macronutrients, vitamins and minerals are metabolized in the body, followed by application to evaluate current issues of maximizing health and disease prevention at different stages of the lifecycle.
MCGILL complete current official course definition21 credits. Complete 18 elective credits to reach 90.
54 credits.
Theoretical aspects of wet chemical techniques including gravimetric and volumetric analyses, redoximetry, and separation techniques.
MCGILL complete current official course definitionBiochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.
MCGILL complete current official course definitionMicrobial growth and activity in soil, water, food, plants, people and animals.
McGill Minerva course catalogue · LSCI 230Provides students who have a basic biology/chemistry background with the fundamental information on how macronutrients, vitamins and minerals are metabolized in the body, followed by application to evaluate current issues of maximizing health and disease prevention at different stages of the lifecycle.
MCGILL complete current official course definition30 credits. Complete 6 elective credits to reach 90.
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