- HBA · 4 years
- Work experience details
- ~High 80s to low 90s



AI-generated ink illustration
Conceptual study artwork, not a photograph of teaching facilities.
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Checked 2026-11-05
Symbolic subject artwork; no university facility depicted
Duration (years)
4 years for the regular full bachelor degree
Brock: explicit current programme durationWork experience
Co-op option
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2027 entry
School deadline, not a student task. Universities receive these grades by November 26. Verbatim: "Deadline for the OUAC to receive all midterm or final grades available for 4U/M courses from Ontario high schools. Schools may report in-progress grades for full-year courses as soon as they are available." Universities receive these by the target date of November 26, 2026. This is a deadline on the high school, not on the student, but it governs which grades a university sees in the first round.
Verbatim: "There is no specific Undergraduate application deadline if you are a Group B applicant. Deadlines vary at each university and sometimes depend on the program. Visit the university websites or contact the universities directly for their deadlines. If you are interested in a program but the deadline has passed, you may contact the university's admission office for help. Be aware of university-specific deadlines for submitting transcripts and portfolios, if required, and for arranging interviews and auditions. You must ensure the OUAC has enough time to process your choices before the universities' program deadlines." OUAC defines Group B as anyone who does not meet the Group A criteria, e.g. not currently taking an Ontario high school course, a Canadian outside Ontario, an international applicant, a postsecondary transfer student, or a mature applicant.
Ontario high-school applicants entering Applied Grape and Wine Science (BOV) in 2027/28. Applies only to the named entry route; later major declaration is separate.
Ontario high-school applicants entering Applied Grape and Wine Science (BOV) in 2027/28. Applies only to the named entry route; later major declaration is separate.
Ontario high-school applicants entering Applied Grape and Wine Science (BOV) in 2027/28. Applies only to the named entry route; later major declaration is separate.
Ontario OSSD students taking IB; Brock undergraduate degree entry
Applicants completing secondary education outside Canada
International applicants studying Ontario or another Canadian provincial curriculum
Canadian citizens or permanent residents with home-based secondary preparation
College/university transfer applicants whose recent postsecondary record is not admissible
Applicants who do not meet regular undergraduate admission requirements
Returning Brock students whose previous registration/admission status must be assessed
Complete graduation and progression requirements have not been mapped here. Check the university’s academic calendar.
The stored benchmark has not been verified against a dedicated admission source.
Eight OEVI undergraduate courses in the department's Fall 2026 and Winter 2027 planned offerings. Offerings are subject to change and are not a complete Applied Grape and Wine Science degree calendar. The separately sourced current 2026–27 honours calendar adds the exact first-year core and choice groups.
Subject to change. A course menu, not a required first-year schedule.
Wine regions, grape growing, fermentation, sensory evaluation, health, regulation and marketing.
Grapevine varieties, growth, fruit maturation, soils, winter hardiness and propagation. Minimum age 18; a field-trip fee applies.
Grape-juice chemistry, fermentation, sulphur dioxide, wine stability, fining and aging. Minimum age 18; a materials fee applies.
Sensory measurement, taste, smell, aroma and flavour, focused on wine. Minimum age 18; a materials fee applies.
Subject to change. A course menu, not a required first-year schedule.
Vineyard establishment, site selection, pruning, training, canopy and crop control, mechanization and soil management. Minimum age 18; a field-trip fee applies.
Winery equipment, layout, sanitation and wastewater management, with laboratory fermentations. Minimum age 18; materials and field-trip fees apply.
Wine microorganisms, fermentation, spoilage, yeast metabolism and genetic improvement. Minimum age 18; a materials fee applies.
Wine consumers, market segmentation, positioning, research and domestic or international marketing strategy.
Six named core courses plus the two separate choices below and one Humanities or Social Science context credit. The linked current honours plan retains the title Oenology and Viticulture, while its parent names Applied Grape and Wine Science. Co-op is a separate plan. OEVI 1P20 requires students to be at least 18; this is a course condition, not a 19-year-old admission requirement.
Wine regions, grape growing, fermentation, sensory evaluation, health, regulation and marketing.
Cell chemistry, macromolecules, biological energy, DNA replication, gene expression and genetics.
Evolution, classification, biodiversity, and animal form and function across kingdoms of life.
Scientific methods, literature research, communication, mathematics and biostatistics.
Stoichiometry, reactions, quantum mechanics, bonding, solutions, thermochemistry and gas laws.
Molecular behaviour, organic compounds, equilibrium, titrations, thermodynamics, electrochemistry and reaction rates.
Choose one course, not both. Previous calculus credit and course prerequisites affect the appropriate option.
Differential and integral calculus, optimization and applications using a computer algebra system.
Functions, limits, derivatives, integrals, optimization and differential equations with applications.
Choose one of these five courses, not all five. The Physics options have separate prerequisite and laboratory requirements.
Programming, debugging, text and graphics, file processing, HTML and web-page parsing.
Computer and network concepts, Excel modelling, presentations, online research and basic HTML.
Technology’s legal, ethical and social issues, copyright, privacy and information literacy.
Fluids, thermodynamics, optics, electricity, magnetism, circuits and modern physics topics.
Introductory Physics II lectures combined with laboratory sessions.
Arts and Science
2026–27 · Fall + winter · Flat fee or stated per-credit exceptions · CAD
Ontario students example · Choose your category
Flat-rate quotes apply at 4.0 or more attempted credits. Ancillary fees are separate.
Housing and meals are outside this estimate.
Books and supplies use the university-wide budget.
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